6 Course Valentine's Dinner
Friday 14th February | 7.15pm or 7.30pm | £79pp
Celebrate Valentine’s Day with your special someone at Old Down Estate. Join us on Friday 14th February, for an unforgettable evening of fine dining; featuring a specially curated 6-course menu crafted by our Head Chef.
Enjoy an intimate candlelit dinner in the elegant surroundings of our Manor House, complete with a complimentary glass of Prosecco to toast the occasion. We have 2 set menus to choose from, our main menu or vegetarian menu. Please specify an allergies or dietaries when booking.
Main Menu
- Selection of home baked breads, butters and oils
- Appetiser: Fresh oysters with champagne vinaigrette and salmon caviar (GF)
- Starter: Wild mushroom and goats cheese tortellini, shallot and parmesan sauce with chorizo (VO*)
- Palate Cleanser: Lime and basil sorbet with Prosecco (V)(GF)(VeO*)
- Main Course: Slow braised lamb and sous-vide lamb cutlet, fondant potatoes, confit tomatoes, glazed carrots and jus (GFO*)
- Dessert: Strawberry and chocolate profiteroles
£79pp
Vegetarian Menu
Selection of home baked breads, butters and oils
Appetiser: Mini vegan black truffle arancini with truffle mayonnaise (V)(Ve)(GFO*)
Starter: Vegan gnocchi, sautéed wild mushrooms, shallot and parmesan sauce with herb crumb (V)(Ve)(GFO*)
Palate Cleanser: Lime and basil sorbet with Prosecco (V)(GF)(VeO*)
Main Course: Marinated aubergine, confit tomatoes, harissa mung beans with almonds and vegan tzatziki (V)(VeO*)(GFO*)
Dessert: Raspberry and pistachio millefeuille with raspberry sorbet (V)(VeO*)(GFO*)
Allergen and Dietary Requirements
Vegetarian (V), Vegetarian Option (VO*) Gluten Free (GF), Gluten Free Option (GFO*), Dairy Free (DF) and Vegan (Ve), Vegan Option (VeO*)
*Available upon request Full allergen information is available for all dishes upon request. Where possible we endeavour to avoid cross contamination in our food area. We cannot 100% guarantee that any dish is allergen free due to allergen specific items kept in the kitchen. Our Allergen Guide is available on request. It shows which of the 14 legally declarable allergens are contained in every dish but it does not list all ingredients.