Share this valentines with someone special. Our chefs have crafted a beautiful 3-course meal to enjoy within the Manor at Old Down Estate on Friday 11th February. A fantastic setting to accompany an extra special menu designed especially for Valentine’s.
3-course meal with after-dinner petit fours and tea or coffee £42.00 per person.
3-course meal for two with a bottle of prosecco, after-dinner petit fours and tea or coffee £99.00
We believe in creating delicious food with seasonal and locally sourced produce where possible.
Take the hassle out of choosing on the night and allow more time to enjoy the company of that special someone. Food choices and deposit payment are required at booking. Please see the menu for the evening below:
Freshly baked baguette with butter
Baked Tunworth cheese, apple and date chutney, grilled sourdough – for two to share – GFO (+ £2.50 supplement)
Charred purple sprouting broccoli, squash, romesco, cabernet sauvignon vinaigrette – GFO
Cured salmon, crab and citrus salad, chilli & fennel dressing – GF
Beef carpaccio, honey and orange radicchio, parmesan – GF
Côte de boeuf – for two to share – GF(+ £10 supplement)
Served with fries and salad, brandy butter, bearnaise sauce and peppercorn sauce
Slow roasted pork collar steak, port & Madeira demi-glace, red cabbage, hasselback potatoes – GF
Roasted halibut with prawns in crab bisque with leek and potato cake and wilted spinach – GF
Ricotta and spinach Rotolo, toasted hazelnuts, kale and truffle oil pesto
Raspberry and prosecco `heart tart` – for two to share (+ £2.50 supplement)
Dark chocolate and hazelnut cake with caramel chocolate ice cream – GFO
Rhubarb and strawberry cheesecake with rose and strawberry sorbet – GFO
Cheeseboard – for two to share – GFO (+ £2.50 supplement)
Hard, soft and blue cheese with crackers, walnut bread, fruits and chutney
Handmade petit fours served with tea and coffee
Dietary requirements? Not a problem, simply let us know in advance and fill in the comments box at the time of booking.